Clinton Menu

Creamy cheese sauce filled with Crumbled sausage and spicy Rotel®. Served with fresh tortilla chips.

Strips of hand battered portabella mushrooms served with our horseradish dill sauce or ranch for dipping.

Unforgettable mozzarella or pepper jack cheese sticks hand breaded and fried to perfection. Six (6) pieces. Served with choice of ranch or marinara.

A southern favorite! Dill pickle chips hand battered & fried to a golden brown. Served with choice of Ranch or remoulade dipping sauce.

Green lettuce with choice of grilled or crispy chicken, roasted walnuts, bacon, sun dried tomatoes, parmesan, onions & crispy tortilla strips.

Spinach topped with Gulf shrimp with bacon, parmesan, feta, sundried tomatoes, & onions.

(Sub crawfish, $2)

Fresh iceberg mix topped with roasted turkey, ham, bacon, shredded mozzarella and cheddar cheeses, diced tomatoes, fresh red onions, & croutons.

(Add chicken $3, Add steak $5, Add shrimp $6, crawfish $7)

Chef Bruce’s masterpiece! This Cajun classic is loaded with shrimp and sausage over white rice.

5.00 | 8.00

A New Orleans original. Loaded with sausage and topped with shredded cheeses & onions.

4.00 | 7.00

Blackened chicken with pepperjack cheese, lettuce, jalapenos, pico de gallo & sour cream.

Crispy Gulf shrimp, melted cheese blend, lettuce, tomatoes, red onions, parmesan and Caesar. NEW!

Loaded with hand cut sirloin, grilled chicken, & bacon with melted pepperjack and our Trippin Toad sauce.

Sautéed crawfish & crispy popcorn shrimp with melted cheeses, remouladé, shredded lettuce & diced tomatoes.

Hand breaded chicken tenders with bacon, Melted cheeses, lettuce, tomatoes, and our ranch dressing!

Your choice of homemade burger patty, grilled chicken breast, crispy chicken tenders, or Garden Burger©

(Add cheese $1, Add bacon $1.50)

Paradise topped with shredded cheeses, popcorn shrimp & remoulade sauce.

Paradise topped with slices of crispy bacon, Shredded Pepperjack, and our famous Trippin Toad sauce.

Paradise topped with two slices of melted cheddar, crisp bacon, honey BBQ sauce, & crispy onion ring.

Heaping portion of hand breaded gulf shrimp with our homemade remouladé sauce.

Hand cut strips of MS raised catfish battered in our seasoned cornmeal topped with Cajun tartar sauce.

Thinly sliced beef covered with grilled onions & peppers and melted mozzarella. Served with Au Jus.

Hand cut sirloin strips, Pepperjack cheese with roasted red & green peppers, and grilled onions.

Hamburger steak otop mashed potatoes & topped with grilled onions & peppers. Smothered in a rich brown gravy.

A dozen hand breaded tail-on Gulf shrimp are fried to a golden brown. Served with cocktail sauce.

Shredded roast beef & mushrooms over mashed potatoes and toasted Gambino french bread all smothered in our savory homemade brown gravy. NEW!

Four hand breaded chicken tenders with homemade honey mustard for dipping.

(Available grilled too!)

1/2 dozen hand cut strips of MS catfish battered in seasoned corn meal. Served with Cajun tartar sauce.

A flour tortilla filled with melted cheeses, pico de gallo and freshly grilled chicken.

Gator Sausage, steak strips, roasted red peppers, pico de gallo, and jalapenos with pepperjack cheese.

Melted cheeses, pico de gallo, grilled shrimp, and creamy cheese sauce in a warm flour tortilla.

Tyrone Wells’ secret recipe! Our homemade bread pudding is served with vanilla bean ice cream & our signature Honeybunny sauce.

A true southern tradition! Homemade banana pudding served with vanilla wafers and topped with whipped cream and cookie crumbles. NEW!

Warm Ghirardelli chocolate brownies topped with a scoop of vanilla bean ice cream & chocolate syrup.